In a large bowl, combine the following ingredients and soak for 12 – 24 hours:
8 cups rolled oats
1 cup coconut oil or butter
1 cup honey
3 tablespoons whey (you can sub lemon juice or cider vinegar)
Then add these ingredients:
1/3 – 1/2 cup maple syrup
2 tablespoons vanilla
2 cups dried flaked coconut
1 cup crispy almonds or pecans
Bake in 2 buttered 9 x 13 pans at 350 degrees or dehydrate until crispy.
This same grain-soaking method can be used to make a delicious fruit crisp…