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Once, when I had run out of the plain yogurt I use to start a new batch, I asked my Amish neighbor, Fannie, for a cupful.  The homemade yogurt she gave me was so thick, I could almost turn the spoon upside down without it sliding off!  I was impressed.  The yogurt I make at home had usually turned out good, but rather runny, so I was glad when Fannie told me her simple secret.  Gelatin.


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